plum sauce(alu bukhara ki chutney)

Ingredients:

plums - 100 gms
water - 01 ltr.
jaggery - 50 gms
black cardamoms -02 nos.
cinnamon stick 01 no, 2"
crushed black pepper 01 tspn
paprica powder - 01 tspn
salt to taste.

Method:

1. boil the water with cinnamon, cardamom, & salt

2. to this add the remaining ingredients .

3. till around 1/3 of the liquid is left.

4. pass the sauce through a muslin cloth when hot.

5. serve it at room temperature with various kebabs & tikkas as an accompaniment.

6. to make a spread of it cook it till 1/6 of liquid is left.